This delicious Pork Tenderloin is "Good Eats" and your next Family big hit.
Sautéed onions, 2 crushed garlic cloves, bell pepper and mushrooms. Remove from the skillets and let cool for about 10 min. Spoon into the open tenderloin and tie with butchers twine.
Add olive oil,, salt, pepper and a little paprika to the outside.. Then sear all sides of the pork in a skillett at med high.
Remove and add just a small amount of white wine to pick up all the little tid bits of meat and seasonings. Return the pork to the skillets and add your favorite pasta sauce and simmer. Do not pour it over the meat, as that will remove seasonings. Pour in the skillets and then spoon some over the meat. Cover and simmer at med low for about 25 min until internal temp is 135 to 140...depending on what doneness you prefer. Remove and rest 10 min.

Then slice and spoon the sauce over the meat. Garnish and serve.

This  mouthwatering  Pork Tenderloin is a unique dish that will satisfy the taste buds of all. 
Made with fresh garlic and parsley a hit of salt and pepper on the meat, and  some Tomatoes that's been Immersion blended. Once this is completed add to a bowl and stir it all  together and place into a warm 400 degree oven for 30 mins covered, after this cooking session uncover the dish for another 10 mins and be prepared for, As Chef Bobby Flay says " SOME GOOD EATS."