Bison Biscuit & Gravy
This Bison Biscuit and Gravy Breakfast is a quick and easy fix.
Just Put bison gravy on top of biscuit and enjoy!
Bison is filled with so much flavor it only needs a bit of salt and pepper.
This is a much healthier breakfast than your normal sausage and gravy.
Dutch Oven Roast
Similar to Arby's "We Gots the Meats" this hunk of roast will make your mouth water and your house smell AMAZING!
Add your meat and brown it on every side then sautée your onions and carrots.
Pour in an entire box of beef broth and add some thyme, rosemary, salt, pepper, and three garlic cloves to really bring out the flavors. Let it cook in the Dutch Oven for up to 5 hours.
When the meal is done strain all of your veggies where you will have the au jus for your outstanding roast beef sandwich.
Romanian Pork Tenderloin
This mouthwatering Pork Tenderloin is a unique dish that will satisfy the taste buds of all.
Made with fresh garlic and parsley a hit of salt and pepper on the meat, and some Tomatoes that's been Immersion blended. Once this is completed add to a bowl and stir it all together and place into a warm 400 degree oven for 30 mins covered, after this cooking session uncover the dish for another 10 mins and be prepared for, As Chef Bobby Flay says " SOME GOOD EATS."
Ravioli & sAUCE
Ravioli only takes about five minutes in boiling water to cook, when it floats to the top its done.
Simmering in Chef Marks signature sauce that he learned how to make while Stationed in Italy during his time in the Army.
All you need for this delicious meal is seasoned ground beef, basil, Salt, pepper and garlic.
If you use frozen ravioli, then follow the packaging directions but fresh is more outstanding.
Creamy AU Gratin Potatoes
Cheesy, creamy au gratin potatoes made with three types of cheese for an incredible side dish everyone will love!
This recipe is easy to make in about an hour and filled with cheesy goodness in every bite.
Chef Mark Huffine
While in the Army in 1974. Mark began learning to cook in the town of Naples/ Licola, Italy in the homes of everyday people.