a southern favorite
Fried Chicken, Soup Beans and Greens - A Southern favorite for most Families, and one of Chef Marks favorite meals.
• 1 hour 45 mins for the soup beans to cook slowly.
Make sure you keep watch from time to time where they won’t stick.
•Greens takes about an hour.
Drain your fresh greens in a colander, press to get all the water out.
If desired add olive oil an season for taste with salt and pepper.
•Golden Crust Fried Chicken takes about 10 mins because its been pounded down thin.
Heat your regular oil in a Iron Skillet. Add Buttermilk, flower and your favorite seasonings to your chicken and your ready to go.
Take tongs and flip your chicken a few times till it’s Golden and your ready for some good eats!
This easy to make meal will leave you and your family wanting more, and the possible need of a bottle of Mylanta. It’s that good!!
Leave a Reply.
Chef Mark Huffine
While in the Army in 1974. Mark began learning to cook in the town of Naples/ Licola, Italy in the homes of everyday people.