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This mouthwatering Pork Tenderloin is a unique dish that will satisfy the taste buds of all.
Made with fresh garlic and parsley a hit of salt and pepper on the meat, and some Tomatoes that's been Immersion blended. Once this is completed add to a bowl and stir it all together and place into a warm 400 degree oven for 30 mins covered, after this cooking session uncover the dish for another 10 mins and be prepared for, As Chef Bobby Flay says " SOME GOOD EATS."
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 Ravioli only takes about five minutes in boiling water to cook, when it floats to the top its done.
Simmering in Chef Marks signature sauce that he learned how to make while Stationed in Italy during his time in the Army. All you need for this delicious meal is seasoned ground beef, basil, Salt, pepper and garlic. If you use frozen ravioli, then follow the packaging directions but fresh is more outstanding.
Cheesy, creamy au gratin potatoes made with three types of cheese for an incredible side dish everyone will love!
This recipe is easy to make in about an hour and filled with cheesy goodness in every bite. Lobster tail is full of a buttery garlic dip. Once you taste the tender, juicy lobster tail it will melt in your mouth.
This seafood recipe is mouthwatering, and comes together quickly. It takes 15 minutes from preparing to steaming them, and the best part. Most of the ingredients are probably already in your kitchen pantry. Some ingredient's you will need: Salt and Old Bay seasoning and Garlic in the Clarified butter for dipping. This is a beautiful plate to enjoy with Family and Friends on any Holiday. |
Chef Mark HuffineWhile in the Army in 1974. Mark began learning to cook in the town of Naples/ Licola, Italy in the homes of everyday people. Archives
May 2023
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