This Bison Biscuit and Gravy Breakfast is a quick and easy fix.
Just Put bison gravy on top of biscuit and enjoy!
Bison is filled with so much flavor it only needs a bit of salt and pepper.
This is a much healthier breakfast than your normal sausage and gravy.
Chef Mark Huffine
While in the Army in 1974. Mark began learning to cook in the town of Naples/ Licola, Italy in the homes of everyday people.