 This Bison Biscuit and Gravy Breakfast is a quick and easy fix.
Just Put bison gravy on top of biscuit and enjoy! Bison is filled with so much flavor it only needs a bit of salt and pepper. This is a much healthier breakfast than your normal sausage and gravy.
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Chef Mark HuffineWhile in the Army in 1974. Mark began learning to cook in the town of Naples/ Licola, Italy in the homes of everyday people. Archives
November 2023
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