Once you sink your teeth into the first bite you will experience a tender and juicy piece of pork.
In this delicious dish you will taste many different textures that has Baby Spinach and Bacon that leaves a nice smoky taste. Onions and two crushed cloves of garlic, a shake of powdered sage and other spices are on the inside.
After baked to perfection in 20 minutes, Do not throw away the pan drippings take a brush an lightly brush over the top for a nice flavor and color.
This will surely become your next quick and easy Family favorite!
Chef Mark Huffine
While in the Army in 1974. Mark began learning to cook in the town of Naples/ Licola, Italy in the homes of everyday people.