Baked Stuffed tenderloin
Once you sink your teeth into the first bite you will experience a tender and juicy piece of pork.
In this delicious dish you will taste many different textures that has Baby Spinach and Bacon that leaves a nice smoky taste. Onions and two crushed cloves of garlic, a shake of powdered sage and other spices are on the inside.
After baked to perfection in 20 minutes, Do not throw away the pan drippings take a brush an lightly brush over the top for a nice flavor and color.
This will surely become your next quick and easy Family favorite!
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Chef Mark Huffine
While in the Army in 1974. Mark began learning to cook in the town of Naples/ Licola, Italy in the homes of everyday people.