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Baked Stuffed tenderloin

2/18/2023

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Once you sink your teeth into the first bite you will experience a  tender and  juicy piece of pork.
In this delicious dish you will taste many different textures  that has Baby Spinach   and  Bacon that leaves a nice smoky  taste. Onions and two crushed cloves of  garlic, a shake of powdered sage and other spices are on the inside.
After baked to perfection in 20 minutes, Do not throw away the pan drippings take a brush an lightly brush over the top for a nice flavor and color.
This will surely  become your next quick and easy Family favorite! 
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    Chef Mark Huffine

    While in the Army in 1974. Mark began learning to cook in the town of Naples/ Licola, Italy in the homes of everyday people.
    He is a lover of 
    ​fine cuisines and very passionate in his creations.
    ​Here is a place to experience some of his favorite dishes.  

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  • Home
  • About
  • Staff
  • Shows & Programs
    • Interviews
    • The Big Al & Sandy Show
    • Going To Church Music
    • Solid Gospel Gold
    • Fill My Cup
    • The Bluegrass Jamboree
    • Country Music International Radio
    • Pastor Marks Kitchen
    • In Memorium
    • Weather
  • Community Events
    • Upcoming Events
    • WDIC News
  • Artists
  • Sports