Chef Marks famous pulled pork is not a quick fix.
You can either do it in the oven or smoker but it takes 12 to 14 hours to prepare. Then he takes bear claws and breaks down the Boston Butt.
This low and slow method makes it juicy and satisfying.
Therefore it is not over sauced. His method lets you taste the meat therefore the sauce is at a minimum and the sauce of course is his own creation for a sweet and spicy flavor.
Chef Mark Huffine
While in the Army in 1974. Mark began learning to cook in the town of Naples/ Licola, Italy in the homes of everyday people.