This Blueberry Cheesecake is BURSTING with blueberries!
Baked to achieve the creamy cheesecake filling everyone loves.
Studded in blueberries inside and smothered in an fresh glossy blueberry sauce that's not overly sweet that will leave a taste of you wanting more!
Leave a Reply.
Chef Mark Huffine
While in the Army in 1974. Mark began learning to cook in the town of Naples/ Licola, Italy in the homes of everyday people.