This Chicken Salad is truly divine.
At first glance you might gaze at the delicious Gala Apples.
But trust me, they make this Chicken Salad appetizing.
The sweet crunch of the apples. Add some lemon juice so they don't brown or you could add grapes into it; combines wonderfully with the chicken and the richness of the mayo.
Mixed with celery, onions, clausen pickles and fresh parsley on top leaves the perfect crunch!
Served on a croissant, wrap or lettuce bowl.
This easy to make meal is great for all occasions.
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Chef Mark Huffine
While in the Army in 1974. Mark began learning to cook in the town of Naples/ Licola, Italy in the homes of everyday people.