Creamy AU Gratin Potatoes
Cheesy, creamy au gratin potatoes made with three types of cheese for an incredible side dish everyone will love!
This recipe is easy to make in about an hour and filled with cheesy goodness in every bite.
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Chef Mark Huffine
While in the Army in 1974. Mark began learning to cook in the town of Naples/ Licola, Italy in the homes of everyday people.