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Dutch Oven Roast

4/22/2023

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Similar to Arby's  "We Gots the Meats"  this hunk of roast  will make your mouth water and your house smell AMAZING! 
Add your meat and brown it on every side then    sautée your  onions and carrots. 
Pour in an entire box of beef broth and add some thyme, rosemary, salt, pepper, and three garlic cloves to really bring out the flavors. Let it cook in the   Dutch Oven for up to 5 hours.
When the meal is done strain all of your veggies where you will have the au jus   for your outstanding roast beef sandwich.
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    Chef Mark Huffine

    While in the Army in 1974. Mark began learning to cook in the town of Naples/ Licola, Italy in the homes of everyday people.
    He is a lover of 
    ​fine cuisines and very passionate in his creations.
    ​Here is a place to experience some of his favorite dishes.  

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  • Home
  • About
  • Staff
  • Shows & Programs
    • Interviews
    • The Big Al & Sandy Show
    • Going To Church Music
    • Solid Gospel Gold
    • Fill My Cup
    • The Bluegrass Jamboree
    • Country Music International Radio
    • Pastor Marks Kitchen
    • In Memorium
    • Weather
  • Community Events
    • Upcoming Events
    • WDIC News
  • Artists
  • Sports