This delicious Pork Tenderloin is "Good Eats" and your next Family big hit.
Sautéed onions, 2 crushed garlic cloves, bell pepper and mushrooms. Remove from the skillets and let cool for about 10 min. Spoon into the open tenderloin and tie with butchers twine.
Add olive oil,, salt, pepper and a little paprika to the outside.. Then sear all sides of the pork in a skillett at med high.
Remove and add just a small amount of white wine to pick up all the little tid bits of meat and seasonings. Return the pork to the skillets and add your favorite pasta sauce and simmer. Do not pour it over the meat, as that will remove seasonings. Pour in the skillets and then spoon some over the meat. Cover and simmer at med low for about 25 min until internal temp is 135 to 140...depending on what doneness you prefer. Remove and rest 10 min.
Then slice and spoon the sauce over the meat. Garnish and serve.
Chef Mark Huffine
While in the Army in 1974. Mark began learning to cook in the town of Naples/ Licola, Italy in the homes of everyday people.