These are an Old Southern Favorite that are quick and easy to make for breakfast.
A hot mouthwatering buttery biscuit with a huge hunk of fried pork tenderloin is very easy to make.
Biscuits take about 20 minutes to bake and the meat 5-6 Minutes.
You really don't need anything else to go with it unless you'd like a nice cup of joe.
DO NOT overcook it these are suppose to be extremely tender.
Chef Mark Huffine
While in the Army in 1974. Mark began learning to cook in the town of Naples/ Licola, Italy in the homes of everyday people.