Pork Tenderloin Biscuits
These are an Old Southern Favorite that are quick and easy to make for breakfast.
A hot mouthwatering buttery biscuit with a huge hunk of fried pork tenderloin is very easy to make.
Biscuits take about 20 minutes to bake and the meat 5-6 Minutes.
You really don't need anything else to go with it unless you'd like a nice cup of joe.
DO NOT overcook it these are suppose to be extremely tender.
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Chef Mark Huffine
While in the Army in 1974. Mark began learning to cook in the town of Naples/ Licola, Italy in the homes of everyday people.