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Pork Tenderloin Biscuits

2/22/2023

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These are an  Old Southern Favorite  that are quick and easy to make for breakfast.
A hot mouthwatering buttery biscuit with a huge hunk of fried pork tenderloin is very easy to make. 
Biscuits take about 20 minutes to bake and the meat 5-6 Minutes.
You really don't need anything else to go with it unless you'd like a nice cup of  joe.
​DO NOT overcook it these are suppose to be extremely  tender. 
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    Chef Mark Huffine

    While in the Army in 1974. Mark began learning to cook in the town of Naples/ Licola, Italy in the homes of everyday people.
    He is a lover of 
    ​fine cuisines and very passionate in his creations.
    ​Here is a place to experience some of his favorite dishes.  

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  • Home
  • About
  • Staff
  • Shows & Programs
    • Interviews
    • The Big Al & Sandy Show
    • Going To Church Music
    • Solid Gospel Gold
    • Fill My Cup
    • The Bluegrass Jamboree
    • Country Music International Radio
    • Pastor Marks Kitchen
    • In Memorium
    • Weather
  • Community Events
    • Upcoming Events
    • WDIC News
  • Artists
  • Sports