Ravioli only takes about five minutes in boiling water to cook, when it floats to the top its done.
Simmering in Chef Marks signature sauce that he learned how to make while Stationed in Italy during his time in the Army.
All you need for this delicious meal is seasoned ground beef, basil, Salt, pepper and garlic.
If you use frozen ravioli, then follow the packaging directions but fresh is more outstanding.
Cheesy, creamy au gratin potatoes made with three types of cheese for an incredible side dish everyone will love!
This recipe is easy to make in about an hour and filled with cheesy goodness in every bite.
Lobster tail is full of a buttery garlic dip. Once you taste the tender, juicy lobster tail it will melt in your mouth.
This seafood recipe is mouthwatering, and comes together quickly.
It takes 15 minutes from preparing to steaming them, and the best part.
Most of the ingredients are probably already in your kitchen pantry.
Some ingredient's you will need: Salt and Old Bay seasoning and Garlic in the Clarified butter for dipping.
This is a beautiful plate to enjoy with Family and Friends on any Holiday.
This Chicken Salad is truly divine.
At first glance you might gaze at the delicious Gala Apples.
But trust me, they make this Chicken Salad appetizing.
The sweet crunch of the apples. Add some lemon juice so they don't brown or you could add grapes into it; combines wonderfully with the chicken and the richness of the mayo.
Mixed with celery, onions, clausen pickles and fresh parsley on top leaves the perfect crunch!
Served on a croissant, wrap or lettuce bowl.
This easy to make meal is great for all occasions.
Fried Chicken, Soup Beans and Greens - A Southern favorite for most Families, and one of Chef Marks favorite meals.
• 1 hour 45 mins for the soup beans to cook slowly.
Make sure you keep watch from time to time where they won’t stick.
•Greens takes about an hour.
Drain your fresh greens in a colander, press to get all the water out.
If desired add olive oil an season for taste with salt and pepper.
•Golden Crust Fried Chicken takes about 10 mins because its been pounded down thin.
Heat your regular oil in a Iron Skillet. Add Buttermilk, flower and your favorite seasonings to your chicken and your ready to go.
Take tongs and flip your chicken a few times till it’s Golden and your ready for some good eats!
This easy to make meal will leave you and your family wanting more, and the possible need of a bottle of Mylanta. It’s that good!!
Chef Mark Huffine
While in the Army in 1974. Mark began learning to cook in the town of Naples/ Licola, Italy in the homes of everyday people.