Shake your Lobster tail
Lobster tail is full of a buttery garlic dip. Once you taste the tender, juicy lobster tail it will melt in your mouth.
This seafood recipe is mouthwatering, and comes together quickly.
It takes 15 minutes from preparing to steaming them, and the best part.
Most of the ingredients are probably already in your kitchen pantry.
Some ingredient's you will need: Salt and Old Bay seasoning and Garlic in the Clarified butter for dipping.
This is a beautiful plate to enjoy with Family and Friends on any Holiday.
This Chicken Salad is truly divine.
At first glance you might gaze at the delicious Gala Apples.
But trust me, they make this Chicken Salad appetizing.
The sweet crunch of the apples. Add some lemon juice so they don't brown or you could add grapes into it; combines wonderfully with the chicken and the richness of the mayo.
Mixed with celery, onions, clausen pickles and fresh parsley on top leaves the perfect crunch!
Served on a croissant, wrap or lettuce bowl.
This easy to make meal is great for all occasions.
a southern favorite
Fried Chicken, Soup Beans and Greens - A Southern favorite for most Families, and one of Chef Marks favorite meals.
• 1 hour 45 mins for the soup beans to cook slowly.
Make sure you keep watch from time to time where they won’t stick.
•Greens takes about an hour.
Drain your fresh greens in a colander, press to get all the water out.
If desired add olive oil an season for taste with salt and pepper.
•Golden Crust Fried Chicken takes about 10 mins because its been pounded down thin.
Heat your regular oil in a Iron Skillet. Add Buttermilk, flower and your favorite seasonings to your chicken and your ready to go.
Take tongs and flip your chicken a few times till it’s Golden and your ready for some good eats!
This easy to make meal will leave you and your family wanting more, and the possible need of a bottle of Mylanta. It’s that good!!
Pork Tenderloin Biscuits
These are an Old Southern Favorite that are quick and easy to make for breakfast.
A hot mouthwatering buttery biscuit with a huge hunk of fried pork tenderloin is very easy to make.
Biscuits take about 20 minutes to bake and the meat 5-6 Minutes.
You really don't need anything else to go with it unless you'd like a nice cup of joe.
DO NOT overcook it these are suppose to be extremely tender.
Baked Stuffed tenderloin
Once you sink your teeth into the first bite you will experience a tender and juicy piece of pork.
In this delicious dish you will taste many different textures that has Baby Spinach and Bacon that leaves a nice smoky taste. Onions and two crushed cloves of garlic, a shake of powdered sage and other spices are on the inside.
After baked to perfection in 20 minutes, Do not throw away the pan drippings take a brush an lightly brush over the top for a nice flavor and color.
This will surely become your next quick and easy Family favorite!
Chef Mark Huffine
While in the Army in 1974. Mark began learning to cook in the town of Naples/ Licola, Italy in the homes of everyday people.