Romanian Pork Tenderloin
This mouthwatering Pork Tenderloin is a unique dish that will satisfy the taste buds of all.
Made with fresh garlic and parsley a hit of salt and pepper on the meat, and some Tomatoes that's been Immersion blended. Once this is completed add to a bowl and stir it all together and place into a warm 400 degree oven for 30 mins covered, after this cooking session uncover the dish for another 10 mins and be prepared for, As Chef Bobby Flay says " SOME GOOD EATS."
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Chef Mark Huffine
While in the Army in 1974. Mark began learning to cook in the town of Naples/ Licola, Italy in the homes of everyday people.