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Romanian Pork Tenderloin

3/30/2023

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This  mouthwatering  Pork Tenderloin is a unique dish that will satisfy the taste buds of all. 
Made with fresh garlic and parsley a hit of salt and pepper on the meat, and  some Tomatoes that's been Immersion blended. Once this is completed add to a bowl and stir it all  together and place into a warm 400 degree oven for 30 mins covered, after this cooking session uncover the dish for another 10 mins and be prepared for, As Chef Bobby Flay says " SOME GOOD EATS."
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    Chef Mark Huffine

    While in the Army in 1974. Mark began learning to cook in the town of Naples/ Licola, Italy in the homes of everyday people.
    He is a lover of 
    ​fine cuisines and very passionate in his creations.
    ​Here is a place to experience some of his favorite dishes.  

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  • Home
  • About
  • Staff
  • Shows & Programs
    • Interviews
    • The Big Al & Sandy Show
    • Going To Church Music
    • Solid Gospel Gold
    • Fill My Cup
    • The Bluegrass Jamboree
    • Country Music International Radio
    • Pastor Marks Kitchen
    • In Memorium
    • Weather
  • Community Events
    • Upcoming Events
    • WDIC News
  • Artists
  • Contact