Lobster tail is full of a buttery garlic dip. Once you taste the tender, juicy lobster tail it will melt in your mouth.
This seafood recipe is mouthwatering, and comes together quickly.
It takes 15 minutes from preparing to steaming them, and the best part.
Most of the ingredients are probably already in your kitchen pantry.
Some ingredient's you will need: Salt and Old Bay seasoning and Garlic in the Clarified butter for dipping.
This is a beautiful plate to enjoy with Family and Friends on any Holiday.
Chef Mark Huffine
While in the Army in 1974. Mark began learning to cook in the town of Naples/ Licola, Italy in the homes of everyday people.