Veggie soup

​Chuck steak - I cut and cube it. Half of an onion and 3/4 cup of celery and 4 med red potatoes pealed and cubed. Sauté meat, onion, and celery until veggies are soft. Add in one large can of diced tomatoes. 1/4 cup of beef broth an bring to gentle boil for about 15 min. Add potatoes and gently boil until getting soft. Add a little more broth and a small can of diced tomatoes and add frozen mixed veggies to taste. Let simmer about 15 min, Then add a  little Cajun spice about 5 min before you serve!  I serve with toasted French bread. Slice, Add a little olive oil, salt and pepper. Toaster oven until nicely brown.